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Fun and Easy No Bake Snack Recipes For Kids

August 6, 2015 By Kimberly Button 9 Comments

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6 Aug

These easy, no bake snack recipes using organic breakfast cereal are perfect for when you want healthy snacks for your kids, but have no time or desire to bake! Thanks to Nature’s Path for sharing their smart snacking ideas!

Quick and easy no bake snack recipes. Using breakfast cereal, these tasty treats take just minutes to make. Kids will love them!

Easy No Bake Snack Recipes for Kids

These fun and colorful treats are perfect for after-school snacks for when the kids come home.

The simple quick treats take no time at all. The best part? You can use the rest of the box of cereal for breakfast!

I love that these recipes use real wholesome food ingredients for a smarter no bake snack.

Hint: No matter where you buy your ingredients, check out Ibotta! This free app saves you LOTS of money – and you’ll get a $10 bonus with your first instant rebate!

Check out these cute snack ideas that will sneak some nutrition into your child’s snacks to fuel them for the school year.

Leapin Lemurs Grape Pops

Leapin’ Lemurs Grape Pops

Ingredients:

  • 1/2 cup EnviroKidz Leapin’ Lemurs™ cereal
  • 20 large round green grapes
  • 1/4 cup 2% plain Greek yogurt
  • 1 tbsp honey

Directions:

Put cereal in a re-sealable plastic bag. Crush with a rolling pin, transfer to bowl. Insert a lollipop stick into each grape.

In small bowl, stir together Greek yogurt and honey. Dip each grape into yogurt, then dip bottom half into crushed cereal. Stand on wax paper lined baking sheet, refrigerate for 10 minutes.

No Bake Cookie clusters

No Bake Cookie Clusters

Ingredients:

  • 3/4 cup bittersweet chocolate chips
  • 1/4 cup peanut butter
  • 1 tbsp butter
  • 3 cups EnviroKidz Choco Chimps ™ cereal
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cranberries
  • 1/4 cup raisins

Directions:

Line two baking sheet with parchment paper; set aside. Combine chocolate chips, peanut butter and butter in large saucepan set over medium-low heat.

Cook, stirring constantly for 5 minutes or until melted and smooth. Remove from heat. Immediately stir in cereal until well coated. Stir in apricots, cranberries and raisins. Drop into 2-inch rounds onto prepared baking sheets. Use a greased spatula or the back of spoon to flatten slightly into cookie shapes.

Refrigerate for at least one hour or until set. Store layered, between sheets of waxed paper, in airtight container in the refrigerator.

Peanut butter and banana sushi

Peanut Butter and Banana Sushi

Ingredients:

  • 1 cup Chocolate Koala Crisps cereal
  • 2 bananas, peeled
  • 1/4 cup smooth peanut butter

Directions:

Trim the ends from the bananas. Spread half the peanut butter all over the outside of each banana. Roll each in the crushed cereal. Cut each into 6 rounds.

Great Simple Living Ideas to Check Out

Check out these easy tips to simplify your life, too:

  • Best Stainless Steel Snack Containers
  • Protein Packed Chocolate Breakfast Truffles
  • Kid Friendly Peanut Butter Chocolate Chip Dip
  • 6 Infused Water Recipes
  • Best Stainless Steel Lunch Containers


Thanks to Nature’s Path for sharing these great recipe ideas! Check out their website for even more healthy recipes.

Check Out Our Other Articles:

  • yello bowl with peanut butter and chocolate chipsKid-Friendly Peanut Butter Chocolate Chip Dip
  • Satisfy your sweet tooth with these protein packed Chocoalte Breakfast Truffles. Made with good-for-you ingredients, they are a healthier way to start your day. Ideal for breakfasts on-the-go or afternoon snacking!Protein Packed Chocolate Breakfast Truffles
  • I love my Instant Pot!!! These healthy recipes are so quick and easy to make! Wow! Easy cooking is what I crave!Healthy Instant Pot Recipes

Filed Under: Baby & Child, Food & Drinks, Oldies But Goodies, Recipes

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Comments

  1. Mikki says

    August 7, 2015 at 9:28 am

    Those all look so good. And totally not just for kids.. ha ha.

    Reply
    • Kimberly Button says

      August 25, 2015 at 8:20 am

      That’s what I was thinking, too!

      Reply
    • Evie says

      October 20, 2017 at 12:44 am

      I tried the peanut butter recipe and it is not kid friendly at all. It is very messy because when the kids try to put the peanut butter on, it doesn’t go on so easily and sticks to the hands more than the banana.

      Reply
      • Kimberly Button says

        October 23, 2017 at 11:15 am

        Peanut butter can definitely be a challenging ingredient. Especially when applying it to any surface that’s not completely dry. It does help to pat down fruit with a paper towel to absorb any moisture, but peanut butter is always going to stick to hands (and the roof of your mouth!).

        Reply
  2. ravendet says

    August 20, 2015 at 12:03 pm

    I LOVE the banana sushi idea! I am going to try giving them to my two whirlwinds that call themselves toddlers tonight. 🙂

    Reply
    • Kimberly Button says

      August 25, 2015 at 8:20 am

      Good luck 😉

      Reply
  3. Mariane says

    December 7, 2017 at 6:13 am

    My niece is super allergic to any nuts what can i use instead

    Reply
    • Kimberly Button says

      December 7, 2017 at 11:04 am

      Mariane, Is your niece allergic to sunflower seeds? There are some nut butter alternatives made with sunflower seeds. Be sure to read all the ingredients, though.

      Reply

Trackbacks

  1. June Meal Plan + Summer Cooking Tips - Call Me Crunchy says:
    June 3, 2017 at 8:59 pm

    […] quick treat. Chilled food is refreshing in the heat of Summer! Smoothies, popsicles, salad, and no-bake snacks are great options for cold foods that are easy to […]

    Reply

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